Mount Hekai: Vintage 2006 OVP Premium Fermented PuEr Loose Tea

  • $68.00


Old Village Premium Fermented PuEr Loose Tea of Vintage 2006 from Mount Hekai

This fermented PuEr Tea is loosened from our Premium Tea Brick collection.  The Arbor Trees Tea Leaves are rich in camphor tree fragrance, which is the highest grade of fermented PuEr Tea.   This is certainly a desired selection for seasoned drinkers.

About Mount Hekai

Mount Hekai is a famous mountain for PuEr Tea.  PuEr tea leaves from Mount Hekai are strong, though the taste will quickly transform into sweetness.  The aroma lasts in your cup for a long time.

贺开山2006年 老树普洱熟茶   袋装

樟香淡雅。金圈茶汤。樟香是普洱熟茶最高级别的香气。 

Contents of Mount Hekai Premium Loose Tea

  • 100g net weight of fermented loose PuEr tea leaves from Tea Bricks
  • 100% natural tea leaves with no artificial flavoring, preservatives or pesticide

    Consumption of Mount Hekai Premium Loose Tea

    • For all age groups 
    • Enjoy daily, especially in morning and afternoon for alertness or when feeling tired
    • Ideal for meetings in office, celebrations or gatherings

    What Makes Old Village PuEr Tea Special

    • 100% natural tea leaves from a 100 year Arbor Tea Tree in famous PuEr Tea mountain
    • Harvested by hand during the Spring season
    • Packed and certified with HACCP in Singapore 
    • Rich and full-bodied flora aroma with recurring sweetness in your mouth and long-lasting empty cup fragrance

    Preparing Old Village PuEr Tea

    • For Personal Consumption
    1. Place tea leaves in a teapot
    2. Add hot water (100oC) until it covers the tea leaves, leave for 2-3 seconds
    3. Discard the hot water in the cup
    4. Add hot water (100oC)
    5. 5-second infusion time for each brew
    6. Able to brew up to 10-15 cups of tea 
    • For Group Consumption
    1 gm tea leaves are to 30 ml water
    5 gm tea leaves are to 150 ml water
    You may adjust your preference according to this ratio

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