Zisha teapot PEAL SHAPE by artist Level 5, JIANG Chen 蒋晨（L5-2015）赵庄朱泥小梨形

$220.00

壶名：小梨形

泥料：赵庄朱泥

容量：100ml

THE SHAPE

The Pear-shaped Yixing Teapot stands as a classical masterpiece, deeply rooted in history. According to scholarly works such as "Illustrated Dictionary of Chinese Ancient Ceramics" edited by Mr. Feng Xianming, this teapot style, named for its resemblance to a pear, finds its origins in the Yuan Dynasty, gaining widespread popularity during the Ming Dynasty and enduring through the Qing Dynasty. This enduring design is dubbed the "pear-shaped horizontal."

The teapot's form imitates the contours of a pear, featuring a rounded and bulging body. The lid, gracefully arching to meet the vessel's body, creates a seamless unity. The knob, with its compressed lid, adds a distinctive touch, forming a cohesive and harmonious structure. The entire composition reflects the aesthetic ideals that emerged during the Ming and Qing periods.

In southern Fujian, the pear-shaped teapot became a household item, with a saying emphasizing its significance: "Without a pear-shaped teapot in hand, it's difficult to engage in discussions about tea." This speaks to the teapot's ubiquity and importance in tea culture.

Notably, Hui Mengchen's innovation in creating a small pear-shaped teapot further enhanced its appeal, and this particular design found admiration beyond Chinese borders. The teapot's journey extended to Japan, where it garnered widespread admiration. As time passed, the influence of the pear-shaped Yixing teapot reached even further, impacting the European teapot industry. Queen Anne's directive to emulate the design in her commissioned silver tea sets is a testament to the global impact and timeless elegance of the pear-shaped Yixing teapot.

This pear-shaped Yixing teapot is a masterpiece, skillfully blending aesthetic charm with functional design. The teapot's pear-shaped body not only adds imaginative depth to its fluid lines but also seamlessly integrates clever design elements. The lid, with its cut-off design, ensures a perfect fit, enhancing the teapot's overall pear-shaped silhouette with a crisp and airtight construction.

The three-curve spout imparts a touch of grace, and the rounded knob provides a comfortable grip for a secure pour. Every detail, from the sinuous lines to the ergonomic knob, highlights the teapot's thoughtful construction. In essence, this teapot harmoniously combines beauty and functionality, creating an enduring piece that transcends time and culture. Its popularity attests to its craftsmanship and timeless appeal.

梨形紫砂壶是比较经典的款型，现代的文字资料中，冯先铭先生主编的《中国古陶瓷图典》认为，“梨式壶，壶式之一，始于元代，流行于明代，因形状似梨而得名”。耿宝昌先生在《明清瓷器鉴定》一书中也说：“梨壶-因造型类似梨而得名。元代始烧造，其后历明、清两代，经久不衰。”因而梨形壶自古便有之，此款梨形壶便也觉器度非凡。

梨形紫砂壶，壶身状似梨，鼓腹，圆韵，盖拱起与器身相切，压截盖，贯气融为一体，圆钮有的脚，结构交待清晰，是乾隆之后常见的壶形，称之谓梨式水平，闽南地区更是人手一壶，有“手中无梨式，难以言茗事”之说。而惠孟臣创制的梨式小壶，流于东瀛日本，倍受珍爱。后来传入欧洲，对西方制壶业影响也颇大，著名的安尼皇后定制银质茶具时，也要求仿形于孟臣的梨形小壶。

该壶巧妙之处不仅在于壶身形如梨，赋予意义和想象，使得流畅的线条中不失爽利之感。截盖设计，整个器型浑然一体，严丝合缝，气密性良好，使壶型的梨状完整和谐，流畅自然。三弯流，嘴型古朴蜿蜒，线条优雅，出水利落。圆形端把，舒适称手，端握有力。

泥料

赵庄朱泥，历代最著名朱泥原矿地处赵庄山，位处江苏宜兴境内；其所产之特有朱泥原矿 -“黄石黄“”，是当地矿工习惯称之为 "鹅蛋黄"。是古今文人雅士公推朱泥中之极品！

赵庄老朱泥，系由赵庄山嫩泥矿的底层"黄石黄"中之精华挑拣提练而成；外观呈咖啡黑色，陶之乃现沉重之红锈色，有饱经沧桑之质感，色调朱红泛黄，使用日久益现沉蕴古老气息，故以产地之名命之；为濒临绝灭珍贵之名泥。

【特点】热水冲淋立展娇嫩鲜红特色，壶身游移紫光遽现，神秘迷人风韵令爱壶人神醉。

【冲茗】以之冲茗之茶汤明亮活泼、快意果决、易展扬香而聚甘柔甜，时间之掌控要求较高，乃茶艺高手不二之器。

作者

蒋晨，LEVEL 5，(Awarded in 2015)