刚烈王者之茶 · 布朗山 Mt. Bulang
布朗山——“茶气之王”的诞生地。
位于西双版纳南端，群山叠翠，日照充足，云雾缭绕。
这里孕育了老班章、老曼娥等传奇古寨，
被誉为“普洱王者的原乡”。
茶如其山，布朗的气，是刚烈中的平衡。
首泡气势逼人，厚、重、强；
几泡之后，苦尽转甘，回味深远。
是普洱茶山中最能代表“力量与时间”的存在。
老寨古茶的布朗山系列，
精选自布朗山核心古树春芽，
并于新加坡专业仓储陈化十年以上，
让茶气由锐转柔、由烈归稳，
在时间中完成王者的沉淀。
真正的力量，不在锋芒，而在内敛。
山头风味特征
| 茶气 |
花香 |
苦韵 |
回甘 |
体感 |
| 强劲厚实 |
花蜜深沉 |
苦尽化甘 |
绵长有力 |
醒脑提神 |
汤色橙黄透亮，入口厚重饱满，
前段苦劲显，后段甘香生津。
层次丰富，王者之气尽显。
新加坡陈化特征
* 热带专业环境，转化稳定
* 减弱苦涩，提升霸气，增强浓烈回甘
* 汤质粘稠饱满，香韵深沉
* 无仓味、无杂气
* 呈现柔中带劲的“中期峰值表现”
老班章系列藏品
* 2000年 老班章古树：山野之力最强，茶气震人
* 2004年 老班章（国营厂出品）：香气沉稳，苦底化甘
* 2011年 老班章：花香蜜韵，汤质饱满
* 2012年 老班章（特级品）：自家品牌力作
布朗山藏品年份精选：2002｜2009｜2012珍品/特级品｜2013珍品/特级品｜2014｜2015
香型特征：花蜜浓郁 · 苦尽化甘 · 茶气霸烈
每个年份代表不同的陈化阶段，
点击年份即可查看该款茶的详细介绍。
Mt. Bulang — One of PuEr’s Great Tea Mountains
Bold, powerful, and unforgettable.
Mt. Bulang is one of the most respected tea regions in Yunnan and is widely known for producing PuEr teas with strong tea energy, deep bitterness, and exceptional aging potential.
Within the Bulang Mountain region are several legendary tea villages, including Lao Banzhang and Lao Man’e, both highly respected among PuEr collectors.
Bulang teas are known for their powerful structure.
The first infusion often shows strength and bitterness, followed by returning sweetness and long-lasting depth. With time, this intensity gradually softens into balance and complexity.
This transformation is what makes Bulang teas particularly suitable for long-term aging.
Singapore Aging
All teas in this collection have been naturally aged in our Singapore tea cellar for more than a decade.
Our tropical aging environment allows the tea to mature slowly and cleanly, softening bitterness while preserving the deep character of Bulang Mountain material.
The result is a tea that expresses both power and balance.
Bulang Mountain Collection
Selected vintages from our cellar:
2009 Bulang Sheng PuEr
2012 Premium Bulang Sheng PuEr
2013 Premium Bulang Sheng PuEr
2014 Bulang Sheng PuEr
2015 Bulang Sheng PuEr
Each vintage represents a different stage of aging in our Singapore cellar.
Click a specific year to explore the individual tea.
Lao Banzhang Collection
Within the Bulang Mountain region lies Lao Banzhang, one of the most famous villages in the world of PuEr.
Teas from this village are often referred to as the “King of PuEr” for their exceptional strength, depth and tea energy.
Selected Lao Banzhang vintages from our cellar:
Vintages:
2000 Lao Ban Zhang
2004 Lao Ban Zhang
2011 Lao Ban Zhang
2012 Lao Ban Zhang
FAQ
What is Bulang Mountain PuEr?
Bulang Mountain is one of the most famous tea regions in Yunnan, China, known for producing powerful Sheng PuEr teas with strong bitterness, deep sweetness and excellent aging potential.
Why is Bulang PuEr suitable for aging?
Bulang teas have a strong structure and thick body. Over time, the bitterness gradually transforms into sweetness and complexity, making Bulang Sheng PuEr highly valued by collectors.
How is this tea aged?
All teas in this collection have been naturally aged in our Singapore tea cellar for more than ten years, allowing the tea to mature slowly while maintaining clarity and depth.
布朗山普洱 | 老班章 | 生普洱 | 古树普洱 |
