Mt. Bada Raw PuEr tea cake, arbor trees, 2009 Spring 巴达山 老树普洱生茶
This vintage raw tea, aged for 17 years in Singapore, is a rare treasure that combines the essence of Yunnan’s arbour tea trees (old tea trees) with Singapore’s unique ageing environment.
🌿 Key Features of Mt. Bada Raw PuEr Tea:
- Origin: From the iconic Mt. Bada, one of the New Six Great Tea Mountains of Yunnan, known for its rich biodiversity and ancient tea-growing heritage.
- Vintage Excellence: Harvested from arbor trees in spring 2009, this tea has matured gracefully over 17 years, allowing its flavours to evolve and deepen in the unique high-humidity, tropical conditions of Singapore.
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Tasting Notes:
- A powerful yet balanced brew with a bright and floral aroma that reflects its pristine mountain origins.
- Layers of sweetness and light astringency, with a lively, refreshing character typical of high-quality raw PuEr teas.
- Subtle honeyed undertones and mineral-rich complexity emerge from years of careful ageing, delivering a smooth and refined tea experience.
- Body & Finish: Full-bodied with a long, satisfying aftertaste, making it an exceptional choice for tea connoisseurs who appreciate complexity and depth.
375g per teacake. Available for 100g loosen tea leaves in a travel pouch.