Mt. Mengsong Raw PuEr tea cake, arbor trees, 2006 Spring 勐宋山 老树普洱生茶
How does an 19-year-old raw Pu-erh tea taste? Examine the 2006 early spring Mengsong Pu-erh, exploring how its flavor, aroma, and complexity have evolved over time. Let’s experience the magic of aged tea together!
19年的时光，让2006年早春勐宋普洱生茶焕发怎样的风味？茶汤如何变化？层次如何展现？本视频带您品鉴这款老茶的魅力，感受时间赋予它的韵味。
