Mt. Mengsong Raw PuEr tea cake, arbor trees, 2009 Spring 勐宋山 老树普洱生茶
Sixteen years of aging have given the 2009 early spring Mengsong raw Pu-erh a unique depth and richness. Has the aroma become more refined? Is the aftertaste even smoother? Dive into the fascinating evolution of this aged Pu-erh tea,buy now.
16年的陈化，让2009年早春勐宋普洱生茶展现出独特的陈韵与醇厚感。香气是否更加沉稳？回甘是否更为悠长？现在就入手试试吧。
