Mt. Mengsong Raw PuEr tea cake, arbor trees, 2012 Spring 勐宋山 老树普洱生茶

How has the 2012 early spring Mengsong raw Pu-erh evolved after more than a decade of aging? Explore the tea’s color, aroma, taste, and complexity, giving you a detailed insight into the charm of aged raw Pu-erh tea.

你知道吗？普洱茶的魅力，就在于时间的跨度！⏳🍵
为什么普洱生茶会越陈越香？今天就入手一饼2012年的 勐宋山老树普洱生茶，感受时间赋予普洱茶的独特魅力。

🌿 2012年 勐宋山生普洱 —— 13年陈，甜润柔顺，回甘持久