普洱生茶藏品系列 · Sheng Pu’er Tea Reserve Collection

名山古树 · 早春生茶

我们只收藏名山古树早春原料。

名山与古树必须同时成立。
不是名山拼配，也不是普通树龄。

自 2006 年起，亲自上山收茶。
制饼后持续在新加坡仓储陈放至今。

所有批次在库可查，
同山不同年份，可纵向对比；
同年份不同山头，可横向对比。

仓储环境稳定，
转化路径连续。

这里呈现的，不是概念山头，
而是在库陈放中的实际持有。

选择山头，是选择结构。
选择年份，是选择阶段。

普洱名山-生茶系列（点击进入各山头藏品）：

1️⃣布朗山 | Mt.Bulang
2️⃣勐宋山 | Mt.MengSong
3️⃣巴达山 | Mt.BaDa
4️⃣易武山 | Mt.YiWu
5️⃣倚邦山 | Mt.YiBang
6️⃣蛮砖山 | Mt.ManZhuan
7️⃣革蹬山 | Mt.GeDeng
8️⃣莽枝山 | Mt.MangZhi
9️⃣景迈山 | Mt.JingMai
🔟帕莎山 | Mt.PaSha
1️⃣1️⃣冰岛|Mt.BingDao

一山一味，一年一韵。
收藏它们，不只是收藏茶，更是在收藏时间与你的故事。

Famous Mountains · Ancient Tree · Early Spring · Sheng PuEr

Only ancient-arbour trees spring harvest from established mountains is collected.
Mountain reputation alone is insufficient. Tree age alone is insufficient. Both must stand.

Since 2006, teas have been sourced directly at origin and pressed into cakes,
then aged continuously in Singapore.

Batches are traceable in storage.
You may compare years within the same mountain,
or compare mountains within the same vintage.

The storage environment is consistent.
Transformation follows a continuous path.

What is presented here is not a label of origin,
but inventory that has remained in holding.

Mountain defines structure.
Vintage defines stage.

One mountain, one taste;
one year, one spirit.
Collect not just the tea, but the passing of time itself.