白毫银针饼 · 2017 福鼎白茶（磻溪高山）1713 LZGC White Hair Silver Needle Fu Ding Bai Hao Yin Zhen Tea Cake (Panxi High Mountain) White tea each 300g

她是“白茶中的王”，也是收藏家眼中的“时间艺术品”。

2017 年磻溪高山的白毫银针饼茶，选取头春嫩芽，披满银毫。压制成饼后，在福鼎干仓自然陈化，如今已有八年光阴，蜜香入骨。

初闻带有淡淡的梨花香，茶汤入口后蜜韵徐来，舌底生津、喉头回甘，柔滑如绢，清甜似露。
存放得越久，甜度与稠感越高，展现出“老白茶”的药香与木香气息。

一片银针饼，是“纯净 × 时间”的结合。
今日饮，是柔；十年后，是贵。

茶性特点

- 香气：梨花香、蜜香、陈木香
- 茶汤：浅金透亮，柔滑细腻
- 口感：清甜、温润、层次丰富
- 产区：福鼎·磻溪高山
- 年份：2017

收藏建议： 老寨古茶 原包装保存。密封保存。

Lao Zhai Gu Cha 2017 Bai Hao Yin Zhen White Tea Cake (Panxi High Mountain)

Known as “the King of White Tea,” this 2017 Silver Needle cake from Panxi is a treasure of purity and time.
Delicate spring buds covered in silvery hairs are pressed and naturally aged, evolving into a tea of honeyed aroma and silky sweetness.

Each sip reveals soft pear blossom fragrance, light sweetness, and a lingering warmth that deepens with the years.
Drink now for its freshness, or cellar it for elegance and value.