ZISHA TEAPOT MAN SHU, HANDMADE BY ARTIST LEVEL 3, WANG LI-JUAN 王利娟(L3-2019)皱皮朱泥 曼殊壶

ZISHA TEAPOT MAN SHU, HANDMADE BY ARTIST LEVEL 3, WANG LI-JUAN 王利娟(L3-2019)皱皮朱泥 曼殊壶

  • $365.00


 

壶型:曼殊壶 MAN-SHU

泥料:皱皮 小煤窑朱泥 ZHU NI

容量:250ml

This handmade Yixing zisha teapot shape Man Shu <曼殊> is originated from the Song Dynasty in China, drawing inspiration from the ancient method of binding handwritten manuscripts.

During that era, people began using paper as writing material. Using slender cords, they folded the paper into volumes and secured them together through binding, inventing the "sewn-bound" technique. Applying this aesthetic value to other artworks and objects, one such creation is the Manshu teapot.

The Manshu teapot features a simple and full-bodied design, exhibiting a smooth transition and flowing lines that embody the spirit of simplicity, purity, and tranquility.

In its details, the spout is crisp and sharp, extending outward with an elegant flair.

The knob is designed like a hat, displaying a rustic and graceful charm.

The handle, resembling a small bucket, rounds along with the body and extends outward similar to the spout, creating a piece that feels dynamically tense.

The teapot lid is designed with a cap, revealing intricate details that exude a delicate and graceful charm, showcasing an air of dignity and elegance.

 

器型  

曼殊壶的由来可以追溯到中国宋代,它的设计灵感源自于古代手写文稿的装订方式。
在那个时期,人们开始使用纸张作为书写材料,使用细长的绳线,将纸张折叠成册,并通过绑扎固定在一起,发明了"线装"。
将这种美学价值,应用到其他艺术品和物件上,其中之一就是曼殊壶。

曼殊壶型简约,玉润饱满,折肩过渡自然,线条流畅,展现追求简单、纯粹和平静的精神。
在细节上,壶嘴干脆利落,呈外伸飞逸之势;壶钮如帽盖设计,古朴典雅;耳把随身桶而圆,与壶嘴同样呈外伸之势,整器在感觉张力十足,壶盖是截盖式设计,微细中见神韵,流露灵秀韵势;端庄高雅。

泥料

原矿朱泥,胎骨坚硬而沉实,色泽朱红略泛桔光,温润透明质感之佳,与清中期好的朱泥无异;大器无法烧成,小品烧成后穀皱纹隐现,颇具古代朱泥风华。

朱泥的土质成份,其特色是含有极高的氧化铁,约在14%到18%之间,这是朱泥烧成后壶身成为红色的主要原因。
由于朱泥的泥性甚娇,成型工艺难度亦高,而朱泥由生坯至烧成,因收缩率高达30%至40%,故一般成品良率约仅七成。 温馨提醒:朱泥壶使用前须先温壶。

【窑温】约1065~1700度

【收缩比】25%以上

【矿产地】江苏宜兴

【泥性】须以高窑温攻之,收缩比高

【难度】较易跳砂、变型、窑裂;泥胚疏松故成型易开裂,结合较难掌握,制作时开口易掉砂,细部处理须高技巧与耐心。收缩比率大、成品率低、大器难烧成

【特点】周身密布粗犷颗粒,形成特殊风格;红润又具砂感,器身明显成双气孔结构,空气对流顺畅,别于一般陶器;质朴拙雅,美冠群伦,人气之佳历数百年而不衰

【冲茗特性】热淋变色率高,养后愈显红润,易现包浆之美;亲茶性高,冲茗醇厚甘甜,易掌时间,不熟汤气,隔夜不馊

【冲泡建议】乌龙,铁观音,普洱茶,绿茶等

作者

王利娟(L3-2019 Awarded in 2019) 

 


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