Bi Luo Chun 2024 First Harvest (Limited Stock) Premium Green Tea

  • $88.00


The long-awaited Bi Luo Chun is NOW available!  

It is the first harvest of 2024, with no previous batches competing for nutrients,  a truly rare and special lot.

Limited 4 boxes per order max for members, be the first to the first harvest today!


 About Bi Luo Chun

 Bi Luo Chu is from the Eastern Dong Ting Mountain, next to Tai Lake in Jiang Su, China.

It is deliberately surrounded by fruit trees, such as plum, peach, loquat and chestnut.

This is to impart those fruity aromas that lingers in your mouth, making that its signature notes.

It is classified as a tributary item since the Tang Dynasty, Bi Luo Chun of such grading is noted for every 50 grams of dried tea containing 6 to 7 thousand tender shoots.

After toasting, the tea forms itself into knots that have a green, almost metallic sheen with fine silver hairs. Hence the name Bi Luo Chun, owing to these characteristics and its spring season harvest.

It has the most elegant fragrance among the dry-roasting green teas, its gentle yet powerful aroma turn heads without attracting unwanted attention.


Colour of Bi Luo Chun Leaves: ranging from silver-ish green to jade

Aroma: Light but long-lasting

Taste: Fruity and refreshing (Hallmark of a quality Bi Luo Chun)

Brewing instruction: Add 400ml of hot water at 75 Degrees Celsius, then add 4 grams of tea (1 tin) for 2-3 minutes.

12 tins per box.

碧螺春

唐朝时就被列为贡品。高级的碧螺春,茶芽之细嫩程度,是50克的干茶,需要6-7千个新鲜的茶芽精制而成。本品是50g 一罐。

炒成后的干茶条索紧结,白毫显露,色泽银绿,翠碧诱人,卷曲成螺旋状,产于春季清明节前,故名“碧螺春”。此茶是炒青绿茶中最为细嫩的。冲泡后杯中白云翻滚,清香袭人。

 人们常说“洞庭碧螺春”,多数误以为它产于是洞庭湖边。其实,它的真正原产地是:

姑苏城外,洞庭东山

烟波浩渺,太湖之滨

 也就是中国江苏省苏州太湖旁边的洞庭山。它与琵琶、青梅、板栗、桃树相间而种。

 碧螺春采于春分至清明之间,清明之后采摘的,就不叫做碧螺春,而称之为“炒青”。

可见我们这次的头采,是多么的珍贵。

头采,是营养最丰富的。

 外型特点:

蜜蜂腿,满身毛,铜丝条。

蜜蜂腿是形容碧螺春的外形是像蜜蜂的腿,是有绒毛的,是弯曲的,不是很圆的形状;

满身毛容易理解,指示碧螺春细嫩,叶表很多绒毛;

铜丝条指碧螺春的条索像铜丝一般细,又像铜丝一般重,从水面一直向水底下沉。

 真正的碧螺春,是一芽一叶。

 芽头是不足2厘米的新芽;

一叶,色泽鲜美,形如雀舌。


香气与颜色:

 自古苏杭出名茶。

倘若杭州西湖龙井的香,宛如剑气锋芒,是春寒料峭的凛冽之感,

那么,苏州洞庭碧螺春的香,则是温婉娇媚,是盈杯满盏的花馥之味。

 它色艳:银绿隐翠;

香浓:清幽持久;

味醇:鲜爽水果;

这道果香的鲜爽口感,标志着一流碧螺春的身份。


冲泡建议:

 上投法 ; 75度水置于杯中,之后将3克茶投入水面。2-3分钟即可享用。

 丝丝 茶随水入

缓缓 条条坠底


 碧螺春有着独特的花果香。茶与其周围间种的果,两者之间的影响,犹如人与人,彼此之间的微妙关系。不知您即将品饮时,又有如何的感受?



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