Japan Nanbu Tetsubin, Koizumi Nizaemon, Budochirashi-araremon-odaregata-tetsubin 日本南部铁瓶,御釜屋 小泉仁左衛門 十一代 葡萄霰文尾垂形 供箱

  • $3,888.00
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This tetsubin exhibits a remarkable level of craftsmanship and artistry in its design. The use of the "Odropping" and "wing-cut" techniques is not only aesthetically pleasing but also symbolizes a thoughtful fusion of traditional techniques with innovative design concepts.

The term "Odropping" refers to a design where the hem is intentionally allowed to hang, creating a distinctive visual element. In contrast, some areas of the design incorporate intentional omissions in the hem, creating a feature known as "wing-cut." This deliberate use of negative space adds a nuanced and artistic touch to the overall composition.

One notable feature is the depiction of hail in a cluster reminiscent of a bunch of grapes. This artistic choice adds a touch of nature-inspired elegance to the Tetsubin, showcasing the skillful interpretation and incorporation of organic elements into the design.

In the realm of Tetsubin craftsmanship, this particular piece stands out as a one-of-a-kind, top-tier creation. The meticulous attention to detail, innovative design elements, and incorporation of traditional techniques contribute to its status as the pinnacle of the "Nizaemon Kama" Tetsubin collection.

This unique combination of form and function elevates it beyond a mere utilitarian vessel, transforming it into a functional work of art that celebrates the rich heritage of Japanese craftsmanship.

Approx 1.5 L

W 15.5, H 11 (body), 20(with handle) Base 10 cm

Tea Ceremony Masterpiece. 


A Tradition Ironed Out over the Years: The Cast-iron Creations of Okamaya

萄散霰文尾垂形 铁瓶, 由日本南部藩御用釜師,四大名家之一,小泉仁左衛門 精心制造。 1.5升,瓶体直径15.5公分,瓶高10公分。 配桐木原箱,清明大师亲笔题字,签名,印章。 新加坡老寨古茶是小泉家指定授权经销商,承接预定。 请与我们联系。
南部釜 的开山鼻祖


南部鐵瓶 的开山鼻祖

到了1750年前後,第三代小泉仁左衛門決心製作『使用方便的燒水茶壺』,南部鐵瓶( 南部鐵壺)最早就是由他創作的。








新加坡老寨古茶是小泉家指定授权经销商,承接预定。 请与我们联系。



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